Libri UniversitariTechnology For Society And Communication – prof. Luca Antoniazzi, Maria Giovanna Onorati
Food Tech for Ecological Transition – sede di Bra · Università degli Studi di Scienze Gastronomiche · esame facoltativo · 12 CFU · canale unico
Libri del canale
Technology For Society And Communication 12 CFU
Il docente indica 27 testi (29 libri tra cui scegliere)
Bacheca del docente: cosa indica di studiare
- A selection of book chapters, essays, and articles will be provided to students in PDF format. The main texts to be used are listed below. The workload will be determined in accordance with university policies.
- Special teaching material has been developed for this course, which does not completely coincide with texts available on the market.
- The following texts represent the indicative reference literature for the course and will be complemented by handouts and supplementary materials prepared by the instructor.
- Exercises: before each lecture, the lecturer will indicate to the students the material to be studied, in order to carry out in-class exercises and/or discussions related to it.
Testi d'esame di Technology For Society And Communication del prof. Luca Antoniazzi, Maria Giovanna Onorati, canale unico, corso di laurea in Food Tech for Ecological Transition – sede di Bra (Laurea triennale (L/GASTR)), Università degli Studi di Scienze Gastronomiche, esame facoltativo · 12 CFU, a.a. 2026/2027. Libri adottati: Ashley – Food and Cultural Studies; Bartz – New Rockford; Food – And the Politics of Representation; Contois – Food Instagram; Contois – And Diets; Cramer – Food as Communication; Routledge Gunter – Food advertising; Goodman – Sustaining foods; Goodman – Mapping digital foodscapes; Goodman – Media and space; Guthman – The Problem with Solutions; Hollows – Celebrity Chefs; Johnston – Spectacular foodscapes; Leer – Research Methods in Digital Food Studies; Lewis – A Media and Cultural Studies Approach; Food Marketing and Selling Healthy Lifestyles with…; Phillipov – Digital Food TV; Onorati – Digital Food Rating, Caring Dietary Styles, and…; Allgaier – Digital Foodscapes; Stehrenberger – More of the same? How digital food…; Hagendorff – How Artificial Intellegence Can Support Veganism; Onorati – Social media as taste remediators; Lewis – Digital food; Onorati – The Why Behind the Food Buy; Lupton – Digital food cultures; Kuhl – AI for food; Bi, C., Cui, X., Sun, Z. et al.; Floridi – A Conjecture on a Fundamental Trade‑Off Between…; Bonetti – Planting Seeds of Change in Foodstyles.
Altre materie del prof. Antoniazzi, Onorati
- Comunicazione Gastronomica e Industrie Culturali · Scienze e Culture Gastronomiche – sede di Bra · esame facoltativo · 6 CFU
- Sociology Of Food Consumers · Food Industry Management – sede di Bra · esame facoltativo · 8 CFU
- Food Media Strategy · Scienze e Culture Gastronomiche – sede di Bra · esame facoltativo · 3 CFU