Libri UniversitariBonetti – Planting Seeds of Change in Foodstyles
Libro adottato a Scienze Gastronomiche, a.a. 2026/2027 · 1 canale
«Bonetti – Planting Seeds of Change in Foodstyles» è adottato per Technology For Society And Communication dai docenti Luca Antoniazzi e Maria Giovanna Onorati (Food Tech for Ecological Transition – sede di Bra – Scienze Gastronomiche).
Come lo indica il docente: Bonetti, G. G., van Hooven, C., & Onorati, M. G. (2024). “Planting Seeds of Change in Foodstyles: Growing Brand Strategies to Foster Plant-Based Alternatives Through Online Platforms.” Gastronomy, 2(4), 169-190. https://doi.org/10.3390/gastronomy2040013
Chi lo adotta
- Technology For Society And Communication – Prof. Luca Antoniazzi, Prof. Maria Giovanna Onorati (canale unico)Food Tech for Ecological Transition – sede di Bra · Laurea triennale (L/GASTR) · esame facoltativo · 12 CFU
Programma e testi di ogni canale
Technology For Society And Communication – Prof. Luca Antoniazzi, Prof. Maria Giovanna Onorati Canale unico
Corso di laurea: Food Tech for Ecological Transition – sede di Bra · Laurea triennale (L/GASTR) · esame facoltativo · 12 CFU
Il docente indica 27 testi (29 libri tra cui scegliere)
Bacheca del docente: cosa indica di studiare
- A selection of book chapters, essays, and articles will be provided to students in PDF format. The main texts to be used are listed below. The workload will be determined in accordance with university policies.
- Special teaching material has been developed for this course, which does not completely coincide with texts available on the market.
- The following texts represent the indicative reference literature for the course and will be complemented by handouts and supplementary materials prepared by the instructor.
- Exercises: before each lecture, the lecturer will indicate to the students the material to be studied, in order to carry out in-class exercises and/or discussions related to it.