Storia delle Culture Alimentari 1 – prof. Simone Cinotto

Scienze e Culture Gastronomiche – sede di Bra · Università degli Studi di Scienze Gastronomiche · esame facoltativo · 5 CFU · canale unico

Testi d'esame di Storia delle Culture Alimentari 1 del prof. Simone Cinotto, canale unico, corso di laurea in Scienze e Culture Gastronomiche – sede di Bra (Laurea triennale (L/GASTR)), Università degli Studi di Scienze Gastronomiche, esame facoltativo · 5 CFU, a.a. 2026/2027. Libri adottati: Food History – Cultures of Food in the Modern World; Cinotto – The Italian American Table; Cinotto – Gastrofascism and Empire; Food Mobilities; Wolfgang Schivelbusch – Coffee and the Protestant Ethic; David Gentilcore – Taste and the Tomato in Italy; Martin Bruegel – How the French Learned to Eat Canned…; Susan Freidberg – Freshness from Afar; Carol Helstosky – Fascist Food Policies; Marling – Betty Crocker’s Picture Cook Book; Yunxiang Yan – Of Hamburger and Social Space; Deborah Barndt – On the Move for Food; Consuming Food and Constructing Identities; David – Remembrance of Repasts; Krishnendu Ray – Meals and Memories in Bengali-American Households; Anita Mannur – Food in South Asian Diasporic Culture; Marianne Hirsch – The Generation of Postmemory; Eleonora Sava – Family Cookbooks - Objects of Family Memory; Mattias Strand – Food and Trauma; Barbara Kirshenblatt-Gimblett – Intangible Heritage as Metacultural Production; Kai-Sean Lee – Cooking up Food Memories; Arjun Appadurai – How to Make a National Cuisine; Fabio Parasecoli, Gastronativism: Food, Identity, Politics. New York:; Tippen – How Cookbook Writers Redefine Southern Identity; Lauren – The Image of Absence; Manel Guàrdia – Markets and Market Halls; Rachel Black – A Neighborhood, a Square, and a Market; Ruth Lo – Hygiene, Urbanism, and Fascist Politics at Rome’s…; Nkatha Gichuyia – Nairobi City Market; Donofrio – Feeding the City.

Vedi anche: Prof. Simone Cinotto · Storia delle Culture Alimentari 1 a Scienze Gastronomiche (tutti i canali)