Prof. Matteo Pavarini

Argomenti del programma: The Laboratory of Biomaterials provides students a thorough knowledge of experimental methodologies to manage the preparation of materials and smart surfaces. In the part of Laboratory of Instrumental Analysis the most used investigation techniques for chemico-physical, morphological and mechanical characterization of materials are described, with particular emphasis to the techniques used in the biomedical field.

Argomenti del programma: The course covers the following topics: Fundamentals of food microbiology Microbial taxonomy and the main structural and functional characteristics of bacteria, yeasts, moulds and viruses relevant to food. Microbial growth, survival, death, sporulation, germination, attachment, biofilm formation and stress adaptation.

Argomenti del programma: The course covers the following topics: Fundamentals of food microbiology Microbial taxonomy and the main structural and functional characteristics of bacteria, yeasts, moulds and viruses relevant to food. Microbial growth, survival, death, sporulation, germination, attachment, biofilm formation and stress adaptation.