Knoerzer – Innovative Food Processing Technologies

Libro adottato a Federico II, a.a. 2026/2027 · 1 canale

«Knoerzer – Innovative Food Processing Technologies» è adottato per Electrification in Food Processing: Emerging Technologies For Sustainable Food Systems dal prof. Angela De Vivo (Sustainable Food Systems – Federico II).

Come lo indica il docente: Knoerzer, K., Juliano, P., Smithers, G.W. (eds.), Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification, Woodhead Publishing/Elsevier, 2016

Chi lo adotta

• Electrification in Food Processing: Emerging Technologies For Sustainable Food Systems – Prof. Angela De Vivo (canale unico)Sustainable Food Systems · Laurea magistrale (LM-70) · 2º anno · 2º semestre · 6 CFU

Programma e testi di ogni canale

Si studia insieme a

• Sun – Emerging Technologies for Food Processing
• Chakraborty – Fundamentals of Non-Thermal Processes for Food Preservation
• Barbosa-Cánovas – Pulsed Electric Fields in Food Processing
• Ramaswamy – Ohmic Heating in Food Processing
• Koutchma – Microwave and Radio Frequency Heating in Food…