Fermentation Biotechnology – Statale di Milano

• Slides of the lessons and additional material will be available for students on Myariel platform.

Argomenti del programma: Lessons (6.5 CFU) Introduction to bioprocesses: bioreactor design, fermentation techniques (batch, fed batch, continuous), scale-up and scale down approaches, downstream processing, experimental design applied to industrial fermentations, solid state fermentations (1.5 CFU).

• Slides of the lessons and additional material will be available for students on Myariel platform.

Argomenti del programma: Lessons (6.5 CFU) Introduction to bioprocesses: bioreactor design, fermentation techniques (batch, fed batch, continuous), scale-up and scale down approaches, downstream processing, experimental design applied to industrial fermentations. Strategies to improve the metabolic performance of yeast cells and production process: metabolic flux balance analysis; recombinant technology in yeast, regulation of carbon source…