Economics Of Food Global Value Chain – Statale di Milano

Argomenti del programma: PART I — Actors, Choices, and Effects (approx. one third of teaching hours) · Firms in the global economy: outsourcing and multinational enterprises (ref. K-O-M, Ch. 8) · Offshoring of goods and services (ref. F-T, Ch. 7) · Movement of capital between countries and implications for the agri-food sector (ref. F-T, Ch. 5) PART II — GVC Analysis in the Agri-food Sector (approx.