Masson-Delmotte – Global Warming of 1.5°C

Libro adottato a Basilicata, a.a. 2026/2027 · 1 canale

«Masson-Delmotte – Global Warming of 1.5°C» è adottato per Sostenibilità Ambientale delle Filiere Agro-Alimentari dal prof. Emilio Sabia (Tecnologie Agrarie – sede di Potenza – Basilicata).

Come lo indica il docente: Masson-Delmotte, P. Zhai, H. O. Pörtner, D. Roberts, J. Skea, P.R. Shukla, A. Pirani, W. Moufouma, Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global, 2019.FAO. 2016. Environmental performance of large ruminant supply chains: Guidelines for assessment. Livestock Environmental Assessment and Performance Partnership. FAO, Rome, Italy. http://www.fao.org/partnerships/leap/publications/en/ISPRA- Italian Greenhouse Gas Inventory 1990-2021 National Inventory Report 2023.FAOSTAT 2018, Emissions due to agriculture Global, regional and country trends 2000–2018. ISSN: 2709-0078

Titolo

Global Warming of 1.5°C

Autori

in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty Intergovernmental Panel on Climate Change an IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, edited by Valérie Masson-Delmotte ... [et al.]

Editore

Cambridge University Press, 2022

ISBN

9781009157957

Chi lo adotta

• Sostenibilità Ambientale delle Filiere Agro-Alimentari – Prof. Emilio Sabia (canale unico)Tecnologie Agrarie – sede di Potenza · Laurea triennale (L-25) · esame facoltativo · 6 CFU

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